A Stanwich for Everyone
It’s safe to say we could all use something to look forward to this year, and we couldn’t be more excited to announce our first ever breakfast sandwich, or Stanwich, if you will. Stanwiches are available at our Streeterville and Oakbrook Terrace locations.
After years of slinging some of the best donuts in Chicago, we want to add to our menu to give Chicagoland residents a little something extra to enjoy. Each of the three locations is selling Stanwiches daily until supplies last so get in while you can.
How It’s Made
We’re not sure about you, but there’s nothing that gets us out of bed like the thought of a hot, ooey-gooey breakfast sandwich. Our very own Chief Doughboy Rich Labriola starts by taking our coveted Park House rolls; if you aren’t familiar, these rolls are made from yeast-raised donut dough that has a vanilla-infused, brioche-like flavor.
From there, we use cage-free eggs, cheese, and your choice of cherry-smoked bacon or a plant-based sausage. The egg & cheese Stanwich retails for $3.99 while the bacon and plant-based sausage varieties retail for $4.69.
Don’t Forget the Coffee
Round out your order by adding a medium coffee for a total of $5.49 for the egg & cheese or $5.99 for a meat Stanwich variety. If you’re in need of some extra caffeine, we also offer howlers of our Stan’s Cold Brew and Bourbon Barrel Cold Brew to go.
We can’t wait for you to try your new favorite breakfast sandwich. Stop by your local Stan’s location for some of the best sandwiches and donuts in Chicago.