COFFEE AS GOOD AS THE DONUTS
We take pride in making sure our whole staff is trained in the fine art (yes, art!) of coffee. From a classic Cappuccino to a quadruple-shot, almond milk “Dirty Chai,” extra hot — if you can dream up your ideal espresso drink, our friendly baristas can make it happen!
Cold Brew vs. Iced Coffee
What's the difference?
Cold Brew Coffee is all the rage these days for a reason! Coarse-ground coffee beans are steeped in cold water over a period of 8-12 hours to create a smooth and refreshing cup without the acidity that comes from hot-water brewing methods. Here at Stan’s, we’re proud to offer cold brew coffee on tap from a variety of Chicago roasters, including Passion House and LaColombe, and our own cold brew in convenient cans to go!
Iced coffee is brewed in the traditional way, with hot water, then poured over ice. Since this doesn’t result in as concentrated a drink as the slower extraction of the cold brew method, a bit higher coffee-to-water ratio is necessary to account for the ice’s dilution. We don’t typically offer iced coffee at Stan’s, but are always happy to make a cup special if you’re in the mood to try something new!